Slimming World Spaghetti Carbonara

Slimming World Spaghetti Carbonara: Sometimes when you get in from a day at work you just want something quick and easy for dinner! Spaghetti Carbonara using a Slimming World recipe is perfect- it takes about 25 – 20 minutes to do and is really easy.

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I like this as a ‘failsafe’ recipe because it uses items you might already have in your fridge and storecupboard; bacon, eggs, parmesan, garlic and spaghetti. None of this spoils quickly like some ingredients- you can keep most of this in your fridge or cupboard for weeks so it is great as a ‘back-up’ recipe!

You can watch the video for the recipe or see below. Here’s what you need (serves 4):

  • 400g spaghetti
  • Fry-Light
  • 200g back bacon, all visible fat removed, cut into 2cm pieces
  • 4 garlic cloves, crushed
  • 4 large eggs, lightly beaten
  • 220g parmesan cheese, finely grated
  • salt & freshly ground black pepper
  • Method:

  • Boil a pan of water for your spaghetti. Once it is boiling, add the dried spaghetti and time 20 minutes
  • Pre-heat a frying pan on the hob. Spray some Fry-Light or other low calorie cooking spray.
  • Add the bacon, cook until browned – then add the crushed garlic and stir fry for 40 seconds
  • Then, when the spaghetti is ready – drain in a colander and add the spaghetti to the frying pan
  • Add half the parmesan to the pan and stir
  • Then add the egg mixture and stir through as you turn the hob off. The heat from the spaghetti will cook the eggs. Then divide into 4 bowls
  • Add a sprinkling of parmesan to each bowl and serve
  • If you are following Slimming World, this meal is Syn free on Extra Easy if you count the parmesan as a Healthy Extra. Otherwise count 6 Syn.

    · recipe for spaghetti carbonara · Slimming World Spaghetti Carbonara Food · Youtube